rarely, but famous in china. has a long history
tender green tea leaves with silver white hairs on
mellow, sweet after taste
Jing Shan (Keng Shan) Mao Feng tea
produced in the Jing Shan mountain, which is northwest territory of Yuhang County, Zhejiang.
Character:
tight shape, revealed the green color, showed a distinctive mellow taste, even enjoy a sweet after taste long.
History:
It has a long history, beginning planted in the Tang Dynasty, well-known in the Song Dynasty. At first, the monks of Jing Shan temple in the Jing Shan Mountain find the tea, pick it to enjoy with customers. Gradually they cultivate the tea trees and spread over the valley, to worship the Buddha. Finally develop this specific aromatic tea.
When it becomes Song Dynasty, Japanese Buddhist monk come to China to study Buddhism in Jingshan Temple. They like this tea and bring the tea seeds & utensils back to develop the "Matcha" in Japan.
